Peach Cobbler / Chocolate Cashew Candy
By mid-May, our peach tree is overloaded with delicious peaches, in danger of breaking its branches if we don’t eat peaches fast enough. We also give them away to visitors. In addition to just eating them for breakfast or a snack, Mary Ann makes a quick and easy peach cobbler you should try.
Here’s her recipe for Peach Cobbler:
3 cups peaches, chopped
2 cups Bisquick
1/2 cup sugar
1 teaspoon baking soda
1 stick of butter
1 teaspoon vanilla
Set aside 1/2 cup of peaches for the topping, and mix the other ingredients together. Coat a 9″ x 11″ baking dish with cooking spray and add the cobbler mixture. Top with peaches and bake in the oven for35 minutes at 375 degrees F.
Really easy and really yummy!
Another easy one is the Chocolate Cashew candy shown in the photo below. (Click on the photo to see a larger version.) Made by Mrs. Cooking Dude, by the way… She buys the microwave milk chocolate, and while it’s melting, scatters batches of cashews (or other nuts) on waxed paper. Then she pours the chocolate over the nuts and lets the chocolate harden. How much easier can candy-making get?
More recipes are coming soon…