Crispy Brussel Sprouts

All, Appetizers, Vegetables

1. Trim and slice the sprouts lengthwise and mix in a bowl with a drizzle of olive oil, salt, and pepper.

2. Dump in the air fryer,or, as shown, in the crisper basket of the Ninja Foodi.

3. Air fry at 390 or 400 degrees for six minutes, open up, toss and fry for another six minutes.

4. Before serving, season with Balsamic Vinegar, oil and vinegar, or other dressing. Some people (including me) like a mixture of mayo and hot sauce. The photo shows them seasoned with Balsamic Vinegar.

Pin It on Pinterest

Share This