All, Eggs & Cheese, Favorites, Pasta
This is a different version of the original Mac & Cheese recipe on the Cooking Dude website. It is slightly more work, but, according to my taste testers, is well worth the extra effort! John McLemore’s Mac and Cheese recipe in his “Dadgum That’s Good” smoker... 
All, Italian, Pasta, Seafood
For shrimp linguini with vodka cream sauce, it is not necessary to use linguini noodles. It’s OK if you use spaghetti, penne, or fettuccini noodles. Actually, this shrimp recipe would also be delicious served over white rice. See, don’t get hung up over... 
All, Italian, Pasta, Seafood
I think if I could only have one shrimp recipe from now on, this would be it. And after serving it the other night to the family, it’s clear they all feel the same way. “Fra Diavolo” means “Brother Devil”, and is a classic Italian dish.... 
All, Italian, Pasta, Poultry
This dish gets A++ from everyone every time I make it. Plus the house smells great the whole time. One of the reasons it’s so good might be that the tomatoes, mushrooms, and onions are oven roasted first. Plus, don’t forget to brine the chicken after... 
All, Eggs & Cheese, Pasta
I guess we all ate macaroni and cheese when we were kids, and lots of kids still do. But an interesting thing has happened over the past few years. Mac and Cheese has begun appearing on more and more menus, from diners (as usual) to steakhouses and fancy restaurants.... 
All, Italian, Pasta, Sauces
Here’s a recipe for a sauce you can use both for spaghetti and lasagna. This is a contribution from sister-in-law Sherry. Of course you can use bottled sauce for both spaghetti and lasagna. And there’s nothing wrong with that if you don’t have the...
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