Jerk Chicken

Jerk Chicken

Most of the folks in the household here haven’t been to the Caribbean, and have never tasted jerk chicken. So I made it the other night and it was a huge hit. Youngest son was working late and missed dinner, so he attacked the leftovers and went back for more....
Fried Chicken

Fried Chicken

I’ve been fooling around with fried chicken for longer than I like to remember. This recipe is the best so far for crispy, spicy fried chicken. This recipe got rave reviews from the whole family (and some guests). Plus, it’s just as good cold as hot. My...
Chicken Schnitzel

Chicken Schnitzel

Well, of course you can make this with veal if you want real Weiner Schnitzel. It’s so good, I’m even going to try this with boneless pork. But I made this for a recipe to include in my Chicken Cooking Dude Cookbook, so this is for chicken. If you change...
Rotisserie BBQ Turkey

Rotisserie BBQ Turkey

Barbequed turkey is a special treat around here, and I’ve used the method on the Barbequed Turkey page many times. But this Thanksgiving, my friend Big Al told me that I should cook it on the rotisserie, and that I would really notice the improvement. The self...
Barbequed Turkey

Barbequed Turkey

In order to barbeque a turkey, there are a few things you need besides the turkey. This is real barbeque as opposed to grilling, like you would a hamburger or steak. Barbeque means cooking slowly in smoke, which means the meat can’t be directly over the heat,...
Pan Roasted Zucchini

Pan Roasted Zucchini

In addition to roasting vegetables in the oven, you can get nearly the same flavor and look roasting them in a pan. It depends on how much zucchini or other similar squash you need; for small amounts, like four or five servings, you might not want to heat up the oven....

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