


Ninja Foodi makes Cooking Dude’s Meatloaf
I decided to use the Ninja Foodi’s Air Crisp (air fryer) feature to brown a meatloaf that had cooked in it in the Pressure Cooker mode. I figured it would take much less time than baking in an oven, would drain itself of the fat, and would make cleanup much easier. I...
Shrimp San Diego
Here’s another Cooking Dude original, and, according to the eaters around here, it’s one of the best shrimp recipes we’ve tried. I serve it as a main course salad with some good bread and wine. Whether you buy fresh or frozen shrimp, get the ones...
Poached Salmon with Orange Tarragon Mayonnaise
I learned this recipe in a class by Chef Larry in San Diego, and it has been a household favorite ever since. One interesting difference is provided by the use of orange rather than the typical lemon flavor in this dish. Our favorite salmon comes from CostCo, where...
King Crab Legs
Here’s an elegant but easy feast for special occasions. Better plan on $10 or more per person. But that’s still cheap compared with the cost of such a nice dinner out. Most of the time, the king crab legs are available already cooked. We get ours at...
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