Pork

Smothered Pork Chops

Smothered in what? In onions, that's what! If you're in the mood for a soul-satisfying delicious dinner, here it is. As you may know by now, I generally prefer rib chops, of the various pork chops available. But if you have other chops, that's fine. For this dish you...

Pork Shoulder Roast with Caramelized Onion Sauce

Roast pork is always a good bet when a flavorful, hearty meal is called for. And this recipe has a delicious caramelized onion sauce to go with it. I prefer a shoulder roast over the more popular pork loin roast because modern pork has become so lean that juicy...

Piedmont Pork Chops

From the Piedmont district, which includes the famous city of Turin, comes this delicious Northern Italian dish. However the recipe I found had a flaw, which is corrected here courtesy of the Cooking Dude. The original recipe I found required you to add the balsamic...

Indoor Country Ribs

Need some ribs, but your barbeque is covered with snow? Or just want to stay inside and enjoy the barbeque aroma? Read on, and learn to cook the most tender, juiciest, most flavorful ribs this side of Kansas City. This recipe uses boneless pork country-style ribs....

Green Chili (Chili Verde)

This dish goes back to the ranching side of our family, and was Lucy's secret for many years. I don't know for sure, but I imagine Lucy has long ago gone to the big roundup in the sky. But we mere mortals can still enjoy her signature dish, and I'm sure she is proud...

French Pork Chops (Côtes de Porc)

Here is a simple and yet delicious pork chop dish you can make in practically no time. And it's plenty good enough for company or a special occasion. As usual, I recommend buying rib chops if they are available, and brining them for an hour before cooking, if you have...

Dr. Pepper Ham

Well, OK, you can use Coke or Pepsi or whatever your favorite is for this recipe, and either way, I'll bet you and your guests like it better than honey. And in case you don't know, you can buy excellent spiral sliced ham at Costco or other markets now. I made this...

Crown Roast of Pork

Here's a way to serve a crowd an elegant and delicious meal. You have your butcher put two pork rib roasts together to form the crown. The resulting roast weighs about 10-12 pounds, and serves 20-25 people easily. The roast will cost about $50-$55, which isn't too bad...

Pork Rib Chops

There are three kinds of pork chops: center cut, blade cut and rib. And the greatest of these is rib. This recipe will work with any of them, and they will all be delicious, so if you don't have rib chops, don't worry about it; go ahead anyway. If you have time, I...

Cashew Pork

Here's a perfect example of how to make a great hit while improvising a menu based on what you find in the refrigerator. We had several left over pork chops; not enough for a meal by themselves, but way too good to waste. Prowling through the fridge, I also found a...

Barbequed Spare Ribs

Most people confuse barbequing and grilling. This page is going to cover both, so you will know the difference and can do either. Grilling is what we do over charcoal or gas, directly over the heat, like cooking hamburgers or steaks. Real barbequing is not done...

Pulled Pork Sandwiches

This is not only a great way to use up leftover BBQ pork, but leftover pork roast, as well. Or if you are having a football party, make 'em from scratch. If you don't have leftovers, how much pork you buy depends on how many people you are planning to feed. For...

BBQ Pork Sandwich

I made these out of a couple of leftover pork chops for a delicious lunch during the halftime of a football game. Very easy and very good. Of course you don't have to use leftovers. You can always buy a few chops and cook them first. But somehow pork brought home from...

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