Chinese

Chicken of the Gods

Tom Ham, the late owner of the Bali Hai restaurant in San Diego created this dish, which was a favorite of many people for years. Although no longer on the menu, you can sample his well-known dish at home, thanks to the staff at Bali Hai. The recipe calls for chestnut...

Chicken in Lettuce Cups

We enjoy a similar dish to this when we eat out, so I decided to find a way to do something like it at home. After a little research, I came up with this recipe. When I served it the other night, it was a huge hit. It was also a nice change from some heavy robust...

Chicken Chow Mein

You can make this dish with either fresh, canned, or a combination of noodles. And you have to use noodles, because that's what mein means. If you use rice, call it chop suey, although chop suey is usually made with pork. Shoot, it's all good. Make it the way you want...

Cashew Pork

Here's a perfect example of how to make a great hit while improvising a menu based on what you find in the refrigerator. We had several left over pork chops; not enough for a meal by themselves, but way too good to waste. Prowling through the fridge, I also found a...