Blog

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

check it out

Cooking Dude has been working with a noted Southern California interior designer (my wife) to help design kitchens for her clients. Please visit www.AnnaRodeDesigns.com for more information.

NEVER MISS A POST

Keep up to date with us!

LATEST POSTS

Ninja Foodi makes Cooking Dude’s Meatloaf

I decided to use the Ninja Foodi’s Air Crisp (air fryer) feature to brown a meatloaf that had cooked in it in the Pressure Cooker mode. I figured it would take much less time than baking in an oven, would drain itself of the fat, and would make cleanup much easier. I...

Mac and Cheese, Smoky Four-Cheese Version

This is a different version of the original Mac & Cheese recipe on the Cooking Dude website. It is slightly more work, but, according to my taste testers, is well worth the extra effort! John McLemore’s Mac and Cheese recipe in his “Dadgum That’s Good” smoker...

Chocolate Cashew Candy

Chocolate Cashew candy shown in the photo above. Made by Mrs. Cooking Dude, by the way… She buys the microwave milk chocolate, and while it’s melting, scatters batches of cashews (or other nuts) on waxed paper. Then she pours the chocolate over the nuts and lets the...

Pinto Beans in One Hour

I don’t know how many times, usually on a Sunday morning, when I had planned to fix a mess of beans and then realized that I had forgotten to put them in to soak the night before. So now they have to cook half the day instead of just a few hours. And now that the...

Peach Cobbler

By mid-May, our peach tree is overloaded with delicious peaches, in danger of breaking its branches if we don't eat peaches fast enough. We also give them away to visitors. In addition to just eating them for breakfast or a snack, Mary Ann makes a quick and easy peach...

Ninja Foodi makes Cooking Dude’s Meatloaf

I decided to use the Ninja Foodi’s Air Crisp (air fryer) feature to brown a meatloaf that had cooked in it in the Pressure Cooker mode. I figured it would take much less time than baking in an oven, would drain itself of the fat, and would make cleanup much easier. I...

Mac and Cheese, Smoky Four-Cheese Version

This is a different version of the original Mac & Cheese recipe on the Cooking Dude website. It is slightly more work, but, according to my taste testers, is well worth the extra effort! John McLemore’s Mac and Cheese recipe in his “Dadgum That’s Good” smoker...

Chocolate Cashew Candy

Chocolate Cashew candy shown in the photo above. Made by Mrs. Cooking Dude, by the way… She buys the microwave milk chocolate, and while it’s melting, scatters batches of cashews (or other nuts) on waxed paper. Then she pours the chocolate over the nuts and lets the...

Pinto Beans in One Hour

I don’t know how many times, usually on a Sunday morning, when I had planned to fix a mess of beans and then realized that I had forgotten to put them in to soak the night before. So now they have to cook half the day instead of just a few hours. And now that the...

Peach Cobbler

By mid-May, our peach tree is overloaded with delicious peaches, in danger of breaking its branches if we don't eat peaches fast enough. We also give them away to visitors. In addition to just eating them for breakfast or a snack, Mary Ann makes a quick and easy peach...

Pin It on Pinterest

Share This