Cooking Dude
Have fun learning to be a better cook!
Have fun learning to be a better cook!
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Refrigerator and Freezer Staples There's obvious overlap here, between the pantry and the
fridge, because many items need to be put in the refrigerator after you open
them. So we're not counting those things here; we'll give you some tips on what
to keep on hand from the cold sections of the market. Of course your personal likes and dislikes influence what you keep on hand, and that of your family, if you have one. To begin with, it's hard to plan a week in advance, but if you can only shop once a week, you pretty much have to. Choose some dinners for the week, allow for using up leftovers, and make up your list. Certain things I try to keep on hand because they pop up in so many recipes that you can wing it if you haven't planned in advance. Browse through Cooking Dude, find something yummy, and maybe between the pantry, fridge, and freezer you'll have the ingredients. In addition to the stuff that comes over from the pantry after it's opened, like mayo and mustard, there are some things that I try to keep on hand. You'll need a pad of paper in the kitchen so you can make a note on the shopping list when something's running low. milk 
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