Cooking Dude TM

Have fun learning to be a better cook!

Home ] Up ] About ] Contact us ] Faves ] Privacy Policy ]

 

Recipe Index
Kitchen Tools
Pantry
Refrigerator
Seasonings, Herbs, & Spices
Kitchen Safety
Disaster Recovery
Methods
Culinary Terms
Tutorials
Sauces
Appetizers
Soups
Salads
Eggs & Cheese
Sandwiches
Beef & Veal
Pork
Lamb
Poultry
Seafood
Vegetables
Desserts
Breads
Weights and Measures
Links
Link Exchange

Sweet and Sour Sauce

Sweet and Sour Sauce

Here's a delicious oriental sauce recipe you can use for won tons, egg rolls, or lumpia. It is quick and easy, and makes about 1 1/4 cups of Sweet and Sour Sauce.

4 tablespoons catsup
1/4 cup brown sugar
2 tablespoons soy sauce
3 tablespoons wine vinegar
2 tablespoons dry white wine
1 tablespoon chopped pineapple (optional)
1 tablespoon pineapple juice (optional)
2 tablespoons cornstarch dissolved in 1/2 cup cold water

Combine catsup, sugar, soy sauce, wine, vinegar, pineapple and pineapple juice (if using) in a saucepan, and bring to a boil. Add the cornstarch and water mixture gradually, stirring constantly. Sauce is done in a few minutes when thickened.


Copyright John P. Choisser - CookingDude.com 2005-2014